The culinary sojourn crafted at this restaurant is a careful discovery of true delicacies from the length and breadth of Kerala by Master Chef Saji Alex. A collection of authentic recipes that resonate a rich culinary heritage is Chef Saji’s biggest asset.
Dividing the state into three major regions, the mooplah cuisine entices a wonderful union of spices and heavy use of various meats, the sadya expresses the right technique and methods. The northern Travancore preparations are princely in nature and all these dishes unify at Cassava. Experience handpicked dishes from different parts of the state, be it the aromatic and heavenly biriyani to the well-tempered Kutanadu tharavu roast.
Lulu International Shopping Mall, 34/1111 N. H. 47, Edappally, Kochi 682024 India
+91 484 717 7777
Open for Lunch and Dinner
Club Marriott program is operated by TLC DigiTech Pvt. Ltd. and its affiliates www.tlcgroup.com under license from Luxury Hotels International of Hong Kong Limited and Marriott Hotels India Private Limited.
TLC DigiTech Pvt. Ltd, 501 Salcon Aurum, Jasola District Centre, New Delhi – 110025
+91 11 4070 1234 | contactus@tlcgroup.com
+91 11 43169650